Gluten-Free Baking for Dummies

Millions of people suffer from some form of gluten-intolerance or wheat allergy. Significantly changing our diet, especially during the holiday season, can be difficult, time-consuming, and expensive.

My local friend and naturopathic physician, Dr. Jean McFadden Layton, of the Layton Health Clinic, has hosted a blog, Gluten-Free Doctor, since 2006 and her new book, Gluten-Free Baking for Dummies, will be released next week. Dr. Layton will celebrate the launch of her book at Village Books on Thursday, Dec. 8 at 7 PM.

She specializes in Celiac Disease and gluten- and wheat-intolerance and has taught gluten-free cooking classes and moderated support groups for both adults and children. We are so lucky to have her knowledge and experience so close to home.

Dr. Layton will share the highlights of her new book, answer questions, and sign your copy. I’m giving it as a gift to all my gluten-free friends!

Way to go Dr. Jean!

2 responses to “Gluten-Free Baking for Dummies

  1. Lorraine,
    Your encouragement and assistance have helped to get this book to fruition. Can’t wait to see who shows up for the reading and signing. Thanks for writing about it.

    • You’re so kind Jean. I know you’ve worked hard to get where you are now, through your practice, your blog, your work with support groups and cooking classes. It’s all part of your strong platform. Well done!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s